Meera Sodha’s vegan recipe for tomato and rose harissa butter beans | The new vegan

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Meera Sodha’s vegan recipe for tomato and rose harissa butter beans | The new vegan
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  • 📰 The Guardian
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A low-effort, high-reward way of cooking butter beans into a fragrant, tomatoey stew

. After all the stresses of 2020 , this seems a good way to be, and it’s affecting my cooking in that I like my effort-to-reward ratio to be skewed in favour of the reward – hence these brothy, tomato-ey beans that practically cook themselves.

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