Martine's Wine Bar populates its menu with nature’s bounty, its wine list with approachable pours and delivers every delight in an unpretentious room th...
Martine's Wine Bar populates its menu with nature’s bounty, its wine list with approachable pours and delivers every delight in an unpretentious room that oozes cozy country charm.
"We use almost entirely local veg from Grant’s farm, lots of rotating stuff. We make really fantastic pastas in-house, and we have a wood-burning oven. We do our chicken there, our veg there," continues Holmes.l, one of Van Gameren's perennially-popular spots, Martine's, which opened in May, isn't just a place to flaunt its owner's green thumb. It's also an über-appealing overflow room for its sister space.
Menus comprise cold and warm snacks, along with larger plates, with ingredients offering an exclusive tasting tour of Ontario's harvest. Served warm, under a cool cloak of savoury, rich gribiche and drizzle of chili oil, Tempura Van Stone Beans are as fun as fries and infinitely more satisfying.To make it, the team replaces traditional pesto with roasted zucchini sauce punched up with herbs. Verdant and bright, the sauce is then layered onto broad al dente noodles which are topped with parm and butter, marinated zucchini, smoked burrata and lemon balm.
Sous-vide brined, then pressed, smoked, and fried to order, each morsel is soft, light and crisp. With sweet peas balancing sharp horseradish vin, the dish could easily turn the wary into thymus gland enthusiasts.
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