Maple-Banana Baked Oatmeal Recipe

Tender slices of banana and chopped nuts get an extra dose of sweetness from maple syrup in this baked oatmeal breakfast.

1 tablespoon packed dark brown sugarAdjust oven rack to middle position and preheat oven to 350°F. Lightly grease 2-quart shallow baking dish with butter. Scatter oats, walnuts, and bananas into baking dish.

Whisk 1/3 cup maple syrup, salt, cinnamon, egg, milk, and melted butter in a medium bowl until combined. Pour into baking dish. Using a spoon, gently press oat mixture into liquid to moisten evenly.Scatter brown sugar over the top and bake until center is just set, about 30 minutes. Serve immediately, drizzling extra maple syrup over the top to adjust sweetness.

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