Doughnuts are my family's Diwali tradition. Here's how to make it yours.
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When I was growing up, I had many family members who worked at Dunkin’ Donuts, which meant instead of boxes of mithai for Diwali, we’d share boxes of doughnuts. A family favorite was Dunkin’s toasted coconut variety. Coconut is used quite commonly in Indian sweets—one of my favorite coconut-based mithai is coconut barfi, also known as kopra pak, a fudge-like dessert. It’s made with a mixture of coconut, cardamom, milk, and sugar.
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