Bake a batch of these veggie- and cheese-filled egg cups to keep busy mornings moving.
If you have time, making a double batch of these is ideal. Serve some for breakfast and freeze the rest for busy mornings. They're a great way to start the day with a healthy and filling meal, especially if you're always in a hurry.Store the bites in the freezer in an airtight container or freezer zip-top plastic bag for up to 2 months. Reheat in the microwave for 30-60 seconds.Leave out the cheese if you're ditching dairy. Try adding broccoli and ham or bacon.
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