No, not *that* kind of magic mushroom.
1 teaspoon chopped fresh thymeIn a medium sauté pan, heat 1/2 cup of the olive oil over medium- high heat until slightly shimmering. Add the shiitake slices, spreading them evenly around the pan. Now leave those mushrooms alone! Do not touch them until that sizzling sound quiets down; this will help them develop a beautiful golden brown caramelization on one side.
Once that happens, give the pan a stir with a wooden spoon, loosening all the mushrooms. Cook for a few minutes more and season with a pinch of sea salt. Remove the mushrooms from the pan and set aside in a bowl or plate to cool.Trim the kale off of its stem and cut into thin strips. In a medium sauté pan, heat 2 tablespoons of the olive oil over medium-high heat. Add the garlic and red onion. When the garlic is slightly browned, add the kale and sauté until soft, 3 to 4 minutes. Season with a pinch of sea salt and set aside with the mushrooms.Preheat the oven to 325°F. Place a large shallow nonstick ovenproof dish in the oven. In a bowl, whip the eggs with a whisk until fully beaten and slightly fluffy. Stir in the kefir, 1/2 cup of the olive oil, the farmer cheese, cooked mushrooms, sautéed kale, chopped herbs, and 2 pinches of salt. Pour the entire mixture into the heated ovenproof dish, and bake until slightly browned on top and a knife stuck in the center comes out clean, about 30 minutes. © 2018 by Julie Smolyansky. Reprinted with permission from HarperOne, an imprint of HarperCollins Publishers.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Model Mica Arganaraz Reveals Her Magic Curl Trick—And the $2 Drugstore Styling Product She Swears BySince she burst onto the scene seven years ago, Mica Argañaraz has become synonymous with her shag of dark curls.
Read more »
Photographer Takes Creative Portraits Of Babies With Special NeedsThis photographer makes magic with her camera.
Read more »
The Single Most Versatile Kitchen Tool Is Already in Your DrawerGreat hosts have great tricks. In Supper Club, Jonah Reider taps into the joys of do-it-yourself hospitality, sharing his essential tips for becoming a more…
Read more »
'How I learned to say no and not feel guilty'The Life-Changing Magic Of Not Giving A F**k author Sarah Knight says it's easier than you might think
Read more »