Los Gyros is a vibrant Mexican restaurant known for its live Mariachi performances, colorful frozen margaritas, and larger-than-life taco platters. The restaurant's second location features 150 seats and impressive wall-to-wall neon murals. The menu boasts both classic and new dishes, including crispy fried shrimp available only at this location. The restaurant aims to provide an authentic Mexican experience with fresh, flavorful dishes.
Los Gyros is a vibrant Mexican restaurant celebrated for its lively Mariachi performances, dazzling frozen margaritas, and colossal taco platters designed to feed a crowd. This establishment marks the second location for the family-run taqueria. Featuring 150 seats, the expansive restaurant boasts impressive wall-to-wall neon murals crafted by a local artist.
Old-time patrons will discover beloved classics like tacos carne asada, while adventurous newcomers can indulge in exclusive offerings such as crispy fried shrimp, available only at this location. 'Our aim is to whisk you away to Mexico without ever leaving the country,' shared Manager Jesus Cruz. 'Everything is fresh, prepared to order, and we strive to honor the authentic flavors of Mexico.' If you're not planning a trip south of the border anytime soon, there's no better way to combat the chill than by imagining yourself on a sun-drenched beach, savoring a refreshing tropical beverage in hand (complete with a miniature umbrella, of course). The Pina Colada ($13.75) is a classic executed flawlessly, blending white rum, pineapple juice, cream of coconut, and condensed milk. It boasts an icy smooth texture and is adorned with a sprinkle of cinnamon, a maraschino cherry, and a wedge of fresh pineapple. The Luces de la Habana ($13.75) is a standout on the cocktail menu. Combining coconut rum, pineapple juice, and orange juice, it's a symphony of sweet, fruity flavors and the most vibrant beverage I've ever encountered. Daiquiri enthusiasts will be spoilt for choice with the Daiquiri ($12.75), available in strawberry, mango, or tamarind. It arrives piled high in a chili-frosted glass. For those seeking a non-alcoholic yet equally exhilarating experience, the Mangoyada ($13.50) delivers a spicy-sour punch. This frozen mocktail blends mango, lime, tajin, chili, and chamoy for a flavor combination that's as bold as it is refreshing. While the word 'gyros' might conjure images of thick pita and creamy tzatziki, Cruz explained that in Spanish, 'gyros' means 'to turn.' Given their renowned spit-grilled al pastor, the name Los Gyros seemed most fitting. A must-order, the Tacos Al Pastor (1 for $6.50, 4 for $22) are complete with the traditional accompaniments of pineapple, cilantro, and chopped onion on a corn tortilla. The pork is tender and perfectly seasoned, each bite achieving a delightful balance between savory and sweet, and I appreciated the generous amount of thinly sliced pork generously portioned on each taco. New to the menu, the Taco Gobernador ($7.50) is a battered fried shrimp taco paired with crunchy cabbage slaw, fresh cilantro, onion, and a drizzle of creamy chipotle mayo. Another new menu item and also Cruz's top pick is the Picana Tacos ($24.50). These premium grilled beef tacos come with a pineapple, onion, and habanero chili relish that's the perfect combination of sweet and spicy. For those craving something cheesy, the Mulitas are the answer. Melted mozzarella cheese, guacamole, cilantro, onion, and your choice of protein are sandwiched between two corn tortillas to create a satisfyingly crunchy eating experience. The Sirloin ($16.75) was savory, flavorful, and delightfully messy – best to keep plenty of napkins handy! The warm and comforting Chicken Fajitas ($24.50) arrives on a sizzling platter of mushrooms, bell peppers, and sauteed onion. Perfectly smoky, one order comes with four flour tortillas. For those who want to sample a bit of everything, the Molcajete Los Gyros ($50) should satisfy even the heartiest appetites. A cornucopia of plump shrimp, grilled nopal, pork chops, chorizo sausage, and skirt steak, it comes with eight flour tortillas and all the fixings, allowing you to mix, match, and sample as you please
MEXICAN CUISINE MARIACHI FROZEN MARGARITAS TACOS LOS GYROS RESTAURANT REVIEW
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