Looking for a tasty way to trick your friends? Make this boba cake.

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Looking for a tasty way to trick your friends? Make this boba cake.
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Is this the best cup of boba ever?

Trim the cake edges, then cut into slices.

1. Trim the crusty edges of the chocolate cake and reserve for another use. Cut the cake into 3/4-inch-wide slices, then turn each slice on its side and cut each slice in half lengthwise.2. Cut each strip into 3/4-inch cubes. Put them on a parchment or wax paper-lined baking sheet and freeze until firm, about 10 minutes.3. Roll each chilled cube into a ball. Return to the lined sheet and freeze again.4. Meanwhile, cut the pound cake into 1-inch-thick slices.

5. If the pudding is stiff, whisk until smooth and creamy. It should be the consistency of pudding. If it’s too stiff, whisk in a spoonful of cream. Scrape the pudding into a piping bag or large resealable plastic zip-top bag and seal.6. Press the chocolate cake balls against the bottom and sides of one cup, coming one-third of the way up the sides. Fill in the center with more cake balls. Repeat with the other cups.7. Snip a large hole in one corner of the bag with the pudding.

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