LISTEN: A chicken tender truck? Dallas ISD’s top chef talks fun new ways to feed kids

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LISTEN: A chicken tender truck? Dallas ISD’s top chef talks fun new ways to feed kids
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Our weekly ‘Eat Drink D-FW’ podcast dishes on North Texas restaurant news, food and drink trends.

: Eat Drink D-FW is hosted by Dallas Morning News Food Editor Erin Booke with food reporters Sarah Blaskovich and Claire Ballor. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country..

In this week’s episode, it’s all about back to school. Food editor Erin Booke reminisces with reporters Sarah Blaskovich and Claire Ballor about what they ate as kids during school. Sarah had the healthy mom who packed veggies and never told her about Oreos, and Claire’s rural school didn’t even have a cafeteria. Erin was a hot lunch kid, and still craves those steak fingers.

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