‘Like mama’s cooking’: Legendary Caribbean chefs join Toronto’s Fahmee Bakery
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“If you didn’t have enough money they cut you a break. It just felt like a home every time I was there,” he said. “People really loved it. And for the first time, I witnessed a different demographic than even here in Weston. Caribbean people: Grenadian, Guyanese, you started seeing your people.”Not long after, as Abdella had plans to reopen the Weston location, he realized he didn’t have the funds to do so by himself. He once again joined forces with the couple, who agreed to co-own the restaurant and bakery. It will soon be officially named “Carol’s.
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