'Think of this as the Italian version of French onion soup.'
Celebrity chef, television host, author and restaurateur Lidia Bastianich is joining TODAY to share a few of her favorite warming autumn recipes from her newest cookbook,"." She shows us how to make classic chicken cacciatore, savory onion soup with fontina cheese and a rustic roasted squash and carrot salad.
TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY.Think of this as the Italian version of French onion soup. When we were testing this recipe in my kitchen, I had a box of mushrooms in my refrigerator and wanted to use them up.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Cheesy Fall Flatbread With Smashed Grapes, Rosemary & Onions Recipe on Food52Strewn with smashed grapes, golden onions, BelGioioso Crescenza-Stracchino and Sharp Provolone cheeses, and peppery arugula, this autumnal flatbread is a cinch to make, thanks to store-bought pizza dough and simple yet impactful toppings. It’s inspired by grape focaccia, or schiacciata all’uva, that’s made in Tuscany during wine-grape harvest in the fall. The oven’s high heat not only ensures a crisp, golden crust, it also quickly caramelizes the grapes, rendering them soft, charred, and jammy-sweet in flavor. Smashing the grapes first not only boosts this caramelization process, it also helps the grapes adhere to the crust. BelGioioso’s Crescenza-Stracchino (a fresh, rindless, pleasantly tangy cheese that melts beautifully on top of flatbreads, pizzas, and sandwiches) and Sharp Provolone are the perfect counterparts to the roasted grapes. If you can’t find the Crescenza-Stracchino, BelGioioso Fresh Mozzarella cheese makes a fine substitute. Aside from the combination of sweet, salty, savory, and tangy flavors, what I love most about this flatbread is its versatility. Cut it into small squares or strips and serve as an appetizer for guests, either as a solo act or alongside a cheese and charcuterie board. Or serve large pizza-style slices for a simple, satisfying weeknight dinner. To make it more substantial, add shredded rotisserie chicken before baking, or top with ribbons of prosciutto straight out of the oven.
Read more »
40 Fantastic Vegetarian Instant Pot RecipesSuper fast recipes for vegetarians and beyond.
Read more »
17 Healthy, Unique Ways to Cook With PotatoesThese recipes are no small potatoes.
Read more »
The Tale of Two MeatloavesGo behind the scenes of our “Big Little Recipes” cookbook.
Read more »
Blackpink's Jennie Was a True It-Girl in a Red Crop Top Set at Chanel's Spring 2022 Fashion ShowBLACKPINK's Jennie Was a True It-Girl in a Red Crop Top Set at Chanel's Spring 2022 Fashion Show
Read more »