Since coming under new ownership seven years ago, the Watershed has transformed, offering quality grab-and-go food as well as a memorable in-restaurant dining experience, bolstered by the international cooks they've recruited
But the Larocque family has made the Watershed Restaurant in Gogama a place you want to go to chow down, shop and give life to your sleepy legs.
The Larocques have added a sub shop and a grab-and-go food service that offers pizza by the slice, homemade hamburgers and hand-breaded chicken and wedge fries so people can stock up their car to quickly continue on their way. This fall, the Larocques will welcome two new staff from South Africa in addition to cooks from Columbia and Ukraine.
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