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Aaron Gillingham purchased East Coast Lobster in July 2021. The original owners, Randy and Linda Guadette founded the business back in 1988. Randy’s sister worked for Aaron at his locally beloved restaurant The Sal, so Randy and Aaron were acquainted with each other.
“I do have a background in seafood,” Aaron explains, “both of my parents are from the East Coast, my dad’s a Newfie and my mom’s from New Brunswick. So I grew up around seafood and I worked for a seafood chain for nearly ten years prior to buying The Sal.” They have purchased a refrigerated delivery van and will be making trips to smaller communities throughout the Northwest.
“We announce we’re coming and then I have a preset location that we set up in each town, like a pop-up for a day. For the weeks heading up to that we take pre-orders, people can order by messaging online, email, phone - we try to take orders from all angles. Then we show up with any pre-orders. We have and we also do a pop-up where we bring our best sellers and sell to the general public who happen to be passing by.
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