Baking tips from Huckleberry’s Zoe Nathan ⬇️
You can’t throw a baguette in L.A. without hitting a naturally leavened loaf these days, but 10 years ago when Zoe Nathan and her husband, Josh Loeb, opened Huckleberry, a cheery white-walled bakery on Wilshire Boulevard, news that Nathan, a Tartine Bakery alum, was launching a bread and pastry program in Santa Monica drew immediate crowds.
I cycled through the stations, mixing muffins and frying doughnuts before building layer cakes and troubleshooting buttercream. I learned how to laminate croissant dough and shape baguettes. I screwed up everything at least once, but Nathan had the grace not to fire me. At Huckleberry, we weighed and labeled the next day’s ingredients at the end of each shift so that when we arrived the next morning at 4 a.m. we could just dump and stir until the caffeine kicked in. The fancy term for this type of organization is, which translates to everything in its place. At home, measuring out your ingredients before you pick up a knife or a whisk means you won’t forget a crucial ingredient like salt, which brings me to lesson No. 2.“Salt is a flavor enhancer,” Nathan says.
You could turn to science to spell out why caramelization and the Maillard reaction make food taste better, but I prefer Nathan’s explanation. “I think of color as another ingredient,” she says. “When you toast something, you make it taste like more of what it is. Forgetting your color is like forgetting the salt.”Cook with all your senses
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
The Best Heavy Cream Substitutes for Cooking & BakingYou'll be glad to have these tips in your apron pocket. 😇
Read more »
A Better No-Bake Cheesecake, Thanks to a Pretzel TwistA better no-bake cheesecake, thanks to a pretzel twist. (Get it?)
Read more »
From baking to entertaining to cooking 101's, Martha Stewart's cookbooks are all on saleStreaming devices and video doorbells are the trends of the future, but we're shopping for essentials that help make a home a home.
Read more »
Bar Harbor® Mini Maine Clam Bake SlidersSponsored Recipe Bar Harbor® Mini Maine Clam Bake Sliders The taste of a Maine original is completely savored in these uniquely Yankee Sliders. Using another Maine original, from Bar Harbor Foods, …
Read more »
Heat wave expected to bake two-thirds of nation through weekendA 'major heat wave' is expected to bake two-thirds of the nation through this weekend, with forecasters calling for temperatures to soar across much of the central and eastern U.S., the National Weather Service said.
Read more »