Owner Aminata Dia has infused the menu and space at the second location of her DTC eatery with personal touches that pay homage to her culture and upbringing.
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. Since then, the menu has evolved to include even more nods to their Senegalese background."I'm French-Senegalese and I'm very proud of both, and I just want to share that with the community," Aminata says.
The new restaurant is twice the size of the original and includes an outdoor patio, a lounge area with blue velvet couches and chairs, a large bar lined with white stools, a wall filled with wine bottles and a spacious main dining room. There's also a series of gold-framed, black-and-white photos throughout shot by Aminata."Every area shown in these is a story," she says of the images, which depict scenes like a baobab tree in Senegal, a view of the Roue de Paris.
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