FDA issues recall of certain Kroger tuna steaks in multiple states.
and abdominal cramps. Scarily, scombroid poisoning cannot be detected by that familiar stinky spoiled fish smell or the awful telltale taste of bad fish.
Kroger is recalling yellowfin tuna steaks and seasoned yellowfin tuna steaks sold from the service counter, in tray packs or from a display case.Scombroid poisoning is caused by fish not being properly refrigerated from the time they are caught to the time they appear on your dinner plate. The bacteria on the fish's surface releases histamine, which accounts for the allergic symptoms people experience after eating the bad fish.
Most people recover from scombroid quickly without treatment, while others who experience more severe symptoms that may affect breathing will need to be treated with antihistamines in the emergency room. If you've purchased yellowfin tuna steaks that were either purchased at the seafood counter at Kroger or sold in their seasoned, in-store prepped trays, heed the warning and do not consume the product.
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