From poorer-than-poor conditions to ridiculous rules to dealing with weird customer requests, click here to find restaurant workers getting real about the industry.
truly takes a lot of elbow grease. Every industry employee has to be fast, clean, efficient, able to multitask and communicate well for it to function smoothly. All while trying to be the best of their craft, making top-notch food, and meeting customers' expectations and demands.
Prep Guy Left A Spoon In The Fish Batter. Figured He Was Saving It To Eat Later So We Plated It For Him Am I In The Wrong Here? I Called Off Yesterday After Talking With A Nurse, My Manager Told Me To Come In Today, This Is The Third Time Theyve Asked Me To Come In While Sick, Once When I Had Covid I Accidentally Used Pancake Mix Instead Of Biscuit Mix. Y'all Think Anyone Will Notice? The Other Cook Doesn't Know Yet
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