Two more Toronto chefs earned feathers in their tuques Wednesday night, each receiving a Michelin star.
The tire company turned culinary kingmaker added Kappo Sato and Restaurant 20 Victoria to its list of Michelin-starred eateries at a ceremony unveiling this year’s edition of the guide.
Meanwhile, Michelin celebrated chef Julie Hyde’s Restaurant 20 Victoria for its “pristine seafood and refined sauce work.” Both Frilu, which received a Michelin star last year, and White Lily Diner, which is on the Bib Gourmand list for affordable eats, were recognized for having no-till farms that supply the restaurants.With the new additions, Toronto is now home to one restaurant with two Michelin stars, 14 with a single star and two with a green star. There are also 21 on the Bib Gourmand list.The Michelin Guide entered the Canadian market last year, first in Toronto and then in Vancouver.
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