To help struggling restaurants, states across the country have loosened up laws around to-go and delivery drinks — and it’s hard to imagine going back
, though restaurants are selling “cocktail kits” so you can make your own at home. Public intoxication and public drinking laws remain, but anecdotally, there seems to be mixed enforcement. Fewer people areRichard Boccato, founder of Dutch Kills, was initially skeptical of booze delivery. “The takeout window came first, because the window was there, and we didn’t know what else to do,” he says.
Chersevani said it took a few days to figure out how to prepare cocktails both safely and in accordance with the new laws,alcohol orders to be sealed, and that they include at least one food item: “It’s extra steps.” She says it’s led some bars to break the rules, which she worries could ruin the opportunity to extend this license for everyone else.
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