A regular at Kara’s Korner invites columnist David Allen to lunch with Jewish friends. Matzoh ball soup is on the menu, as is ribbing.
The Inland Empire used to have, you tell me. Downtown Riverside had Relish, run by Jewish immigrants from Russia, says Adina Hemley. Temecula had a deli too, under at least three iterations, says Bob Sher. Pomona had Greene’s. Upland had Stein’s.
Armour concluded: “That left us with the current desert of Jewish deli restaurants we now face out here.” Glendora is San Gabriel Valley, not Inland Empire, and depending on where you live you may well be closer to a real Jewish deli. But if you live in certain portions of our Jewish deli desert, it might beat a long drive to Studio City or Palm Springs.my two columns on Jewish delis“It’s not just a deli because this is a heterogeneous community, but it’s got pastrami, corned beef, matzo ball soup, lox and onions,” Fenning told me by phone Tuesday.
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