It’s Time for the Hospitality Industry to Listen to Black Women

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It’s Time for the Hospitality Industry to Listen to Black Women
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As we envision a new path for the hospitality industry, black women must be central to the conversation

all of which presents added pressure for the competing independent restaurant owners, whose margins are already miniscule.

Disparities in restaurants are emblematic of the nation. Indicators show that African-American communities are hit the hardest by COVID-19.sums it up: “Environmental, economic, and political factors have compounded for generations, putting black people at higher risk of chronic conditions that leave lungs weak and immune systems vulnerable: asthma, heart disease, hypertension and diabetes.

Recognizing that communities with the most funding will have the greatest chance for survival, Amos leverages her relationships and personally calls and sends texts to restaurateurs conveying time-sensitive information like grant deadlines — she has become a lifeline for vulnerable small-business owners during this critical time.

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