Vancouver Cocktail Week Vancouver shines a spotlight on the city’s best booze, bars, and bartenders.
’s boozy offerings, it won’t be my last. I attended the Gin is In event, hosted at the ever-stunning Brass Fish Tavern, which featured—you guessed it—gin. Fords Gin to be exact.Though I would call myself a gin drinker, this was the first time I tried this particular brand of juniper-forward liquor. Over several hours spent at the event I was given the opportunity to try Fords both in cocktail form and neat.
But I took my drink-making seriously at the VCW event. After picking up on the bright citrus, warm spices and floral notes in Fords Gin I fashioned my perfect cocktail, complete with a more-is-more style of garnishing. What can I say? I’m an overachiever.Sure, I enjoy a weekend cocktail but I rarely have the chance to interact with the art of making them with an expert guiding me along the way.
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