‘It keeps going’: How Shamrock Farm keeps growing, one experiment at at time

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‘It keeps going’: How Shamrock Farm keeps growing, one experiment at at time
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Shannon and Mike Farrell, the married team behind Comox Valley’s Shamrock Farm, started what would later become their local farm from one pumpkin.

Shannon shows off her forced radicchio, which is grown using a traditional technique that involves moving the plant indoors and away from light to reduce chlorophyll production and change its flavour Photo by Madeline Dunnett/The Discourse“We started with a small garden and a friend of ours laughed at a pumpkin we grew. So I kinda went… Well, I’ll show you!” Mike said. “To show that friend,” Shannon added.

They are always experimenting, but some crops include pumpkins, garlic, lavender, squash, carrots, radicchio, tomatoes, greens, and one of Shannon’s favourites — kalettes, a cross between brussels sprouts and kale. The farm scales up a bit every year and they focus on trial and error to grow and diversify their crops.

When COVID-19 hit, the team started thinking a lot about food scarcity and the supply chain issues that were hitting the Island at the time. The farm did well. Shannon said she noticed a shift in how many people began to value local food. Shannon chuckled and added that sometimes this diversity doesn’t succeed because the farm is always experimenting. But that ends up helping them grow in the long-term.

The lack of light reduces chlorophyll production, which also softens the bitterness that is often associated with radicchio. “We don’t like to waste anything, because obviously that’s money thrown away. So if something doesn’t sell, we pickle it right away, preserve it right away, or put it in the freezer for now in the winter.”The goats, they said, are part of the diversity gamble. The goat’s milk is used for the soap made on the farm, but the goats are a bit of a luxury, and the soap barely covers their cost.

Shannon said it was amazing to see how the pigs were helpful in clearing the land and is looking forward to seeing how things grow there now. Comox Valley Farmer’s Market,

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