Leigh is a New York-based freelance journalist covering topics ranging from health and wellness to feminism and personal finance. Her work has been featured on Well+Good, mindbodygreen, HuffPost NBC News, Elite Daily, Bustle, and more.
season is officially upon us. As the weather warms up and we weigh the pros and cons of stuffing our faces with salty hot dogs on perfectly toasted buns with ketchup, mustard and sauerkraut, we have to wonder: How much better are those hot dogs and sausages at the grocery store that
I think people tend to think that hot dogs that are labeled as organic or made from chicken or turkey are naturally healthier,” she said. “Although they may have less fat and a little less saturated fat, they are still high in sodium.”) increases the risk of life-threatening health issues like high blood pressure, kidney disease, stroke, stomach cancer and more, according to the.
Dunne gets more specific, saying that when packing her daughter’s lunch, hot dogs make it in her lunchbox — but not every day. “I give my daughter a hot dog once per week in her lunchbox, as it is a source of protein that I know she will consume, and I wouldn’t hesitate to give her another on the weekend if I needed to,” she said. “However, because it is slightly higher in sodium than other protein sources, I ensure that I balance it out with crunchy snap peas or creamy homemade coleslaw.
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