Experts say both restaurants and patio-goers must strictly adhere to safety protocols and new social norms to prevent the spread of COVID-19 as restaurants across the country get back to business.
TORONTO -- As warmer temperatures give way to summer, many Canadians are eager to get outside and enjoy a meal with friends at a local patio.
An asymptomatic diner seated in the middle of the restaurant appeared to spread the virus to nine other people in the space. Though the study had several limitations, researchers suggested that the restaurants air conditioner spread the virus particles around the dining room., to investigate the role airflow plays in transmission of the disease, leading to recommendations of physical distancing of dining tables and improved ventilation of indoor spaces.
“I do think it’s safe, if it’s done properly,” said Farber, noting there are many adjustments restaurants and patrons will have to take to prevent the spread of COVID-19.Farber says patio-goers can expect to see a number of changes, including a limited number of tables, a reduction in service, and mandatory reservations to prevent lineups from occurring outside of venues.
You can also expect to see the same kind of physical distancing measures in patio seating arrangements, which inevitably leads to reduced seating. This, Farber explains, presents a problem for business owners who already pay high fees to cities and town to operate their patios.
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