If you've got instant ramen and some leftover rice, here’s what to do.
Adding just enough water to rehydrate the ramen ensures noodles and mix-ins are tender, without over-wetting the rice.
With just one egg and one serving of Cup Noodle , you can make two servings of Cup Noodle–fried rice, four if you're rationing. And it's freaking delicious., and you've got yourself a budget meal made entirely of staples, filling your belly without blasting through the kinds of ingredients that require more frequent shopping trips.
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