Instant noodles account for almost a third of childhood burn injuries, according to a study published by researchers at the University of Chicago.
by a group of researchers at the university's burn centre, examined data regarding all pediatric patients who were admitted with scald injuries caused by hot liquids between 2010 and 2020.
The study also found certain children were more likely to experience burns from instant noodles than others. On average, the patients with instant noodle burns were more likely to be Black and to be from ZIP codes with a lower average childhood opportunity index score. In the news release, Vrouwe explained adult supervision is an essential preventive measure for reducing burns from instant noodles and other foods.
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