Indoor growing could feed Canadians — and others — year-round

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Indoor growing could feed Canadians — and others — year-round
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The past two and a half years have shone a light on how vulnerable Canada\u0027s food system is to climate change and other global factors.

Amid rising food and energy costs and more frequent extreme weather events, experts and sector insiders say the indoor agriculture industry has the potential to feed Canadians more reliably and maybe more sustainably by using greenhouses, vertical farms and hydroponic technology to grow food even in the winter, in remote communities, urban centres and everywhere in between.From our newsroom to your inbox at noon, the latest headlines, stories, opinion and photos from the Toronto Sun.

Charlebois said in order for year-round growing to be economically sustainable on a larger scale, Canada needs to not only feed itself, but also continue to export, especially to the U.S. as it struggles with climate change’s effect on its agricultural sector.Article content As the climate becomes more unpredictable, some U.S. berry growers, like Driscoll’s, are turning to Canadian growers to help fill their containers, noted Charlebois.

“The rising demand for such commodities, such as okra and long beans, especially within Chinese, South Asian, and Afro-Caribbean communities, has been recognized in recent years as a significant market opportunity,” the researchers wrote.

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