Using in-season ingredients in your holiday meals is a great way to ensure your food has the richest flavours and is full of nutrients. Make your holiday menu healthy and delicious by using these six in-season fruits and vegetables in side dishes, desserts, and, of course, as the main course.
While many associate summer with an abundant harvest of fruits and vegetables, plenty of delicious ingredients are best enjoyed in the early weeks of winter. Using in-season ingredients in your holiday meals is a great way to ensure your food has the richest flavours and is full of nutrients.
As a bonus, in-season produce is less expensive, so your expansive holiday menu won’t break the bank! Make your holiday menu healthy and delicious by using these six in-season fruits and vegetables in side dishes, desserts, and, of course, as the main course. Here are six of the best in-season fruits and vegetables to include on your holiday table this year. Brussels Sprouts Winter is a wonderful time to harvest brussels sprouts, so look for them in your local markets—in abundance! Low in carbohydrates but high in fibre, this vegetable has made a popular resurgence lately due to its nutty flavour and versatility. Fresh brussels sprouts taste far superior to their frozen counterparts, so take advantage and include them in your holiday meals
In-Season Fruits Vegetables Holiday Meals Brussels Sprouts
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In-Season Fruits and Vegetables for a Delicious Holiday MenuUsing in-season ingredients in your holiday meals is a great way to ensure your food has the richest flavours and is full of nutrients. Make your holiday menu healthy and delicious by using these six in-season fruits and vegetables in side dishes, desserts, and, of course, as the main course.
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