'I’m a baker with a terrible oven, and this small guy is my saving grace.'
A few months ago, I was baking my way toward an insane deadline for my new book when my oven broke. I had what felt like a bazillion more recipes to test when it happened. But honestly, I wasn’t even upset to see it go. My old Chef Master was never a particularly great appliance. It was at least 20 years old, wildly inconsistent in the temperature department, and heated up the whole apartment in no time flat. As a renter, I didn’t have much choice in its replacement—or how quickly it would come.
I’ve used it for toasting a handful of nuts . Cooking a whole chicken (the convection setting, which even many full-size models lack, makes the skin extra crispy and the
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