If you've been wanting to spend more time in the kitchen, we're here to help.
True inspiration comes from within, we’ve all been told at some point or another. The “within” probably didn’t refer to the confines of your studio apartment or toy-cluttered living room, but here we are. And for those of you who have waited for “the right time” to really learn how to cook, this is your inspiration.
When we talk about meal planning, neatly arranged food storage containers stacked up for office and school lunches often come to mind. But no matter your routine , a little menu planning can help us eat well without standing in front of the stove for long periods every day.
For many of us, baking can be a soothing, contemplative exercise with a delicious payoff at the end. We’ve published dozens of simple recipes for baking novices, along with a number of helpful guides to specific techniques and ingredients.Start by signing up for our aptly titled Baking Basics newsletter, with self-taught baker turned professional, food photographer and cookbook author Joy “The Baker” Wilson.
Mary Beth has also started a “Quarantine Cooking Show” from her home kitchen to share simple, pantry-focused recipes during this time of self distancing. Check that out here.
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