Jamie Gigantiello is Brooklyn’s Monsignor of mangia.
The idea for the book came from the many people who have asked for recipes after seeing Gigantiello’s handiwork on his cooking show of the same name, which airs on both YouTube and Net TV, the local Catholic television station.
After a promising start to his cooking career, Gigantiello switched gears and entered the seminary in 1990.In high school, he got a job with a caterer who lived across the street — and the gig led to him attending the Culinary Institute of America in Hyde Park, New York. “One night they asked if I could help in the dining room, and from there I went from the back of the house” he said. “I guess my serving was better than my cooking skills.”
Today, Monsignor Gigantiello oversees Williamsburg’s Williamsburg’s Our Lady of Mount Carmel – Annunciation Parish.After a couple of weeks, Gigantiello was curious about Newman’s homemade dressing, long before Newman’s Own became a household name.
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