I Think It's Time We Made Chicken Fajita Wrap Wednesday A Thing

I mean, they come with 30 grams of protein per serving...

DirectionsHeat 1 Tbsp oil in a large skillet on medium-high. Add onion and red pepper, season with ¼ tsp each salt and pepper, and cook, tossing occasionally until tender, 8 minutes. Add garlic and cook, tossing 1 minute. Transfer vegetables to another bowl.

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