I Made This Panera Mac 'N' Cheese Copycat In 20 Minutes And My Life Is Forever Changed
need to keep both a watchful eye and whisk on your"roux" — butter and flour whisked together to thicken a sauce.You melt some butter in a large sauce pan, add the flour, and whisk constantly for one minute. Then, you gradually whisk in milk, and continue to whisk until your mixture thickens and bubbles. TBH, my arm was pretty tired after whisking for several minutes straight.
The next step is the real ~heart~ of this recipe: In your saucepan, you add white American cheese, extra sharp white Vermont cheddar, Dijon mustard, hot sauce , and kosher salt. Then, you mix it all up and combine it with your pasta.she got it from Panera's website a while back when they posted it for a short time. Is this fake news? Am I too trusting? Again, IDK! I'm not a therapist.
So, what was the verdict here? Well, for one thing, I think I'm French now because I made a roux. Second, this mac 'n' cheese looked IDENTICAL to Panera's, and only tasted slightly tangier.
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