I'm a crepe, I'm a weird-dough: Making crepes with Chef Joe Gatto

Canada News News

I'm a crepe, I'm a weird-dough: Making crepes with Chef Joe Gatto
Canada Latest News,Canada Headlines
  • 📰 WBUR
  • ⏱ Reading Time:
  • 1 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 4%
  • Publisher: 63%

Today on RadioBoston, Chef Joe Gatto will be making crepes! You can watch it live here, around 11:40:

The email address entered is invalidThank you! You have been subscribed to WBUR Today.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

WBUR /  🏆 274. in US

Canada Latest News, Canada Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

AI making its mark on film makingAI making its mark on film makingOn Wednesday, Runway AI presented the 10 finalists in its festival for AI-generated short films at a private event in San Francisco, showcasing what filmmakers can do today with generative AI tools.
Read more »

Russia's forces making 'no progress' in key offensive: Former commanderRussia's forces making 'no progress' in key offensive: Former commanderEx-Russian commander Igor Girkin explained why he believes Moscow is struggling to make progress in the Ukrainian city of Avdiivka.
Read more »

Carlos Valdes Talks 'Up Here', Making a Musical, and the Miguel's Quest Video GameCarlos Valdes Talks 'Up Here', Making a Musical, and the Miguel's Quest Video Game'I credit my time on 'The Flash' with helping me become comfortable with processes like this,' says Valdes about how technical the shoot was.
Read more »

I'm an underground miner making $160K with no college degreeI'm an underground miner making as much as $160,000 a year without a college degree. The job saved my life.
Read more »

An illustrated guide to how fees are making everything pricierAn illustrated guide to how fees are making everything pricierFollow along with a group of friends on a theoretical weekend getaway as they navigate a bevy of real-world fees.
Read more »

Legacy restaurant, 'Jonathan's Cork' changing owners as head chef, owner retiresLegacy restaurant, 'Jonathan's Cork' changing owners as head chef, owner retires'I’ve been working since I was 18, so I think I’m kind of ready for the time off,' Landeen said when asked why he made the decision to retire now.
Read more »



Render Time: 2025-02-28 17:58:44