Do you know what goes really well with pistachio cookies? Wine. And Fleetwood Mac
to grind up cardamom pods. . The cardamom adds a floral brightness that makes these cookies stand out amongst all of the chocolate and spiced desserts that fill your holiday table. The dough can be frozen and made ahead, which is perfect for those of us who like to be super prepared and on top of their holiday cookie game and have all their presents wrapped and under the tree by December 15 .So after you slice and roll the dough into balls, you dip ‘em halfway into a bowl of crushed pistachios.
Pop them in the oven for 8 minutes, open your second bottle of wine, and make your pistachio paste. I’m not afraid to admit I ate half of the pistachio paste out of the bowl, because I’m an adult and can make my own rules. I bought the paste from Whole Foods and whipped butter in, but it’s kindaaaa expensive at $14 a jar .
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