So, you bought an avocado to make guacamole or a sandwich or ice cream. But, where's the best place to keep it?
. But, where's the best place to keep it? And what happens if you have half leftover? Today, we're going back to the basics on how to store an avocado—from when to keep at room temp to how to tell if it's ripe. Let's get started.Trick question: It depends on whether the avocado is ripe . Unripe avocados should be kept at room temperature, where they will gradually soften.
Check in every day to determine whether you should eat or transfer it to the fridge.A little. We advise buying firm avocados from the supermarket to increase your odds of avoiding brown mush. That said, if you need an avocado ASAP, you can encourage its ripening by bundling in a brown bag for a couple days .A common conundrum. The most common piece of advice is to leave the pit in the avocado half, or rather, use the pitted half first.
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