Including advice for pizza, pasta and rice.
Whether you’re at home and working to stretch your cooking into as many meals as possible or trying to make the most of your takeout dinners , leftovers are a huge timesaver. They can also be tasty and possibly even more interesting than the original dish.But before we get into specifics, here are a few food safety tips from the U.S. Agriculture Department:
Reheating rice? Just go ahead and make it fried rice. Rice. Even though Scott Drewno is the co-owner of several restaurants specializing in Asian cuisine, he still finds himself getting a lot of Chinese takeout — meaning he often finds himself with leftover white rice. Rather than bringing it back to its original state, he prefers repurposing it into fried rice . He adds oil to a skillet — he thinks nonstick is fine here — and heats it up, cooks an egg and then removes it.
Cook’s Illustrated shared tips on reheating leftovers in its most recent issue with a different strategy for meats, involving the oven and stove top. You’ll need a baking sheet, wire rack , instant-read thermometer and foil.
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