NBC News producer Kat Sardi learned to make arepas from her dad — and now she turns to them for comfort.
Sept. 22, 2021, 7:47 PM UTCDuring Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, stories, videos and specials throughout the months of September and October.I come from a very unique background: My parents both immigrated to the U.S. when they were just teenagers, my dad from Venezuela and my mom from Brazil .
Today, living back in Miami and having 24/7 access to my dad’s cooking, I continue to work on perfecting my arepa recipe, but every now and again, I'll beg him to make them. There’s just nothing more comforting than the original.
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