And yes, people actually do drink it in Ireland.
One of the keys to a perfect Irish coffee is getting the whipped cream to float on the top. There's a secret that'll help.
Nine years later, San Francisco Chronicle travel writer Stanton Delaplane tried the concoction at the airport and loved it so much that he asked a bartender in San Francisco to recreate it.A few failed attempts and a trip to Ireland’s Shannon Airport later, the duo figured out how to successfully make the drink, selected the perfect glassware, and the Irish coffee as we know it officially landed in the United States.
While the Buena Vista is the most widely accepted Irish coffee origin story, it’s possibly not the whole story. The drink also made an appearance in a New York Herald Tribune article by Clementine Paddleford in 1948. And some lore has it created at the Dolphin Pub in Dublin in 1940, rather than at the airport later that year. However, there’s no denying that the Buena Vista, which even put out ads for the drink back in the ’50s, is where it took off and became a hit.
Afterward, add your coffee and then pour your cream very slowly into the cup over the back of a spoon. Using the spoon will help the cream float on top.
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