SAVEUR fans can’t stop clicking on this Southern-style oldie but goodie. Here are our best tips for perfecting it (and any fried chicken) at home
—a popular Israeli comfort food—is a boneless chicken breast, pounded thin and breaded with flour, eggs, and breadcrumbs, then shallow-fried until crispy.
Here in the U.S., where fried chicken is especially huge in the South, cooks from every region and state put their own touches on their fried chicken recipes. They typically include flour, milk, sometimes eggs, and bone-in chicken pieces , and are often cooked in oil or lard. But Nashville hot chicken is cooked then coated in a spicy chile oil or hot sauce breading. Louisiana cooks may add Cajun flavorings like garlic and onion powder, celery salt, paprika, and cayenne.
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