How to make gyoza, and where to find the best Japanese dumplings in Los Angeles

On this week's episode of 'The Bucket List: Dumplings,' we learn about Japanese gyoza, what makes them so delicious, and who is making them in L.A.

Is a calzone a dumpling? What about an empanada? We asked the Dumpling Mafia for Season 2 of “The Bucket List,” which explores dumplings from all over the world right here in Los Angeles.

On this week’s episode of “The Bucket List: Dumplings,” I learn how to make Kida’s pork gyoza. Plus, cookbook author Betty Hallock shares a recipe for her family’s dumplings using chicken and cabbage.

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