How to Make Chicken Wings For a Crowd

Chicken wings have got a bad reputation for hanging around sketchy bars. It's time to intervene.

It's time to intervene. Becausecan make chicken wings that are crispy and tender, that are doused in homemade hot sauce butter or your favorite spices, that are actually addictive and not at all dubious., Josh Cohen, shares his go-to method when making chicken wings for a crowd: He dry-brine-spice-rubs the night before, and slides them into the oven while"refreshing everyone's drink.

To break a wing down into these parts, slip your knife into one of the two joints, rocking it side to side until the blade slides through and separates the parts. You shouldn't have to cut through bone, only cartilage, and you'll get the hang of it after a few wings. Continue until all your drummettes, wingettes, and tips are free agents.

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