Did you know there's a particular order you should pour your ingredients?
“The instructions are literally on the back of the bottle – follow them and add an olive.”“Olive and orange is the traditional garnish. The brine from the olive cuts the candy sweetness of the aperitif perfectly,” Pascoe says.While it’s easy to master the ingredients and order, it’s still possible to make mistakes when mixing this drink. There areThe first mistake is adding the prosecco before the soda water. You should always add the soda water first.
The other mistake has to do with picking a prosecco. Make sure you use an extra dry or dry prosecco, not a brut . You need a little sweetness to meet the bitter liqueur.
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