From the best ice cream scooper to tips for shaving across rather than digging down in the ice cream, here's how to achieve the perfect scoop of ice cream at home.
My first job was waitressing at a family restaurant and ice cream shop. Among my duties was dishing out the ice cream cones, sundaes and banana splits ordered by the guests seated in my section. Most ordered ice cream for dessert after lunch or dinner. Some came in exclusively for ice cream. Suffice it to say, I became an ace ice cream scooper practically overnight.
From top to bottom and left to right: Sumo, Spring Chef, Zeroll, Thrifty and Midnight ice cream scoopers. I evaluated a few of the other well-received scoops to understand the points of distinction among them. I focused on the Zeroll, the Midnight Scoop, the Sumo, the Spring Chef and the Thrifty. I did not evaluate dishers — those “scoops” with levers, sweepers and other moving parts that one squeezes to release the ice cream, save for the Thrifty scoop, which makes ice cream cylinders rather than balls and was developed locally.
Prices ranged from $9.96 for the “indestructible” Sumo to $39.95 for the “ergonomic” Midnight Scoop. The Thrifty cylindrical scoop with trigger is $26.99. When considering price, I would note that this is typically a one-time purchase and a few extra dollars can have a significant effect on the quality of your ice cream scooping experience.
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