How to eat a quiche, according to legendary editor Judith Jones.
I have made enough to consider mostly failsafe. I fed the first batch to my chickens, because I accidentally broiled them. The second batch I slipped into a paper bag with a thank-you note attached.
“Delicious,” Judith said, her eyes fastening mine below curved bangs the same inner shade of white peaches. There’s a particular vividness to this moment in my memory. She made a point to eat the cookie and tell me it was good. She didn’t have to. It was a small, generous gesture to a new cook and writer who had come around for lunch. It was extraordinarily kind.The idea of a hero has undertones of supernatural greatness, and I wonder how our idols reconcile with that expanded, emphasized image of themselves in our minds.
Had she put it on the table by accident? Did she want to try something picked up from another cook? Were Judith and Bronwyn actually mirroring me, with the sour cream, in some sort of comical, cyclical response to a new presence on the table? Funny: we have absolutely no idea.
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