After you read this post, you’ll be able to cream butter and sugar without anything but a bowl, a wooden spoon, and a fork.
—that you’ve made with your own two hands. Which sounds like an occasion worth celebrating with another cookie...This, of course, is a hands-off process, but if you want the best results, it does require a spry mind, or at least a functioning Google calendar. Friends, you must remember to take your butter out of the fridge or the freezer.
If it’s in the fridge, take it out about two hours before you plan on using it, depending on how warm your resident counter is. If it’s holing up in the freezer, move it to the fridge two days beforehand, and then follow the fridge protocol. Last-minute butter softeners, we direct you to ourStep two: Combine the butter and sugar with aTo get the process started off on the right foot, make like you’d mix anything else together. This will set you up for success when you move on to step three.
Keep in mind that, unless you’re somewhat of a body builder, you won’t get the same lift in your baked goods that you might with a stand mixer. But does it really matter? You’ve just creamed butter and sugar, appliance-free. And that's going to taste pretty darn great.
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