You could be making crispy fried soft shell crabs at home.
Soft-shell blue crabs are a seasonal delight. Poetic legends say the season begins with the first full moon in May. In reality, the true seasonality of these crabs is a bit nebulous. In certain parts of the Gulf Coast, soft-shell blue crabs start hitting the markets in early April. On the East Coast, the season tends to last a bit longer. A general good rule of thumb is that they are in season from late spring through summer, with the season’s peak during early summer .
Most fishmongers will clean your crab for you, but with such a pliable shell, they are simple to do yourself, as long as you have a good pair of. It’s always a wise idea to first give your crabs a quick rinse at home under cold water to remove any residual grime. Start by cutting across the front of the crab to remove its face. Next, lift up a corner of the top shell and remove the gills. Finally, turn the crab onto its underside and pull off the apron .
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