How Mom's Creamy Baked Eggs Became a Contest-Winning Recipe

How mom's creamy baked eggs became a contest-winning recipe.

Food52: Hi! Could you tell us more about the process of developing the recipe? How'd you think of it? How has it changed over time?This recipe is a variation of my mom's shirred eggs. She kept it really simple: eggs, cream, and cheese. We had this on holidays and special occasions, and I always looked forward to it. When I saw the contest theme, this was the first thing that came to mind—making it my own by adding other ingredients.

I wanted to create a dish where everything could be made and assembled the night before—and that's the case here, except for the eggs, which get added the morning-of. This recipe has changed pretty dramatically over the years, taking on different ingredients and cooking methods. When I first started making it, many moons ago, I used layers of torn or cubed and fried bread, sautéed tomato slices, cheese sauce, and eggs. Everything was done on the stovetop. Now, it all goes in the oven.

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