FYI, we just dropped the recipe for BA's best chicken parm.
When I first noticed that we didn’t have a recipe for BA’s Best Chicken Parm, I nearly flipped. Sweating, sputtering, shocked, and confused, I immediately texted Adam Rapoport, the editor in chief of to express my dismay at this gross absence in our repertoire. Developing this recipe was a matter of utmost urgency, I told him. Within seconds he was onboard, ready to tackle this beast with me. And thus, our long, arduous, chicken parm journey began.
Six weeks, 20 pounds of chicken , a bazillion micro-tests of different components, and no shortage of arguments later, we finally struck the perfect balance of crunchy fried chicken cutlet, rich tomato sauce, and ooey gooey cheese, and turned out what we think is a pretty flippin’ delish, home cook–friendly version of the classic.Naturally, it made sense to start here. We tested chicken breasts and thighs, pounding them to all sorts of precisely measured thicknesses.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Jessica Alba, Molly Sims, and More Celebs Shop This Brand for Ultra Comfortable LoungewearSplendid’s comfortable loungewear is selling out fast, thanks to impressive celeb fan base that includes Jessica Alba, Molly Sims, and Taylor Hill
Read more »
Molly Mae Hague fans mistake star for Kylie Jenner in 'ridiculously sexy' snapThe former Love Island finalist, 20, left little to the imagination as she showcased her killer curves in a see-through jumpsuit
Read more »
How to Roast a Chicken the Right Way Every Single TimeThere are lots of ways to roast a chicken, but this one guarantees results.
Read more »
How to tell if your chicken is cooked properlyWhat's your rule of thumb when you cook chicken? Is it done when the juices run clear? When it's no longer pink? Or do you test the texture? None of these methods is foolproof, and even a meat thermometer may have drawbacks, according to a new study.
Read more »